Award-winning Brisbane patisserie Flour & Chocolate is bringing its delicious breads, cakes, and desserts to Redcliffe, marking its third location in the Brisbane/Moreton Bay area.
Flour & Chocolate has been a staple in Morningside for 10 years with its first location along Wynnum Road. Following the success of its Morningside store, the owners opened a second location along Old Toombul Road in Northgate a couple of years ago.
Owners Lachlan and Kylie Scott chose Redcliffe because it’s a family-friendly outing spot. Taking over the space once occupied by Bikini Beach Cafe, the Redcliffe location will feature an on-site kitchen, service area and some outdoor seating.
The opening of Flour & Chocolate at Suttons St in Redcliffe is welcome news for locals, who would eventually need to head to the artisan bakery’s Northgate location when they want a quick fix. All the desserts they love will soon be enjoyed at the new Redcliffe store, from the heavenly chocolate croissants to the much talked-about mini bar cakes.
Everything will be made in-house, except the range of breads that will be baked daily from the team’s kitchen in Northgate. They will also be serving cups of Mocoan Coffee that perfectly match their cakes and tarts.
In addition to sweets, Flour & Chocolate will be offering savoury dishes and gourmet sandwiches such as chicken & truffle mushroom, meatball ciabatta, ham & brie baguette, and spag bol jaffle, one of their signature specials.
Since first opening its doors in 2012, Flour & Chocolate has attracted locals craving for some seriously delicious treats. They won Brisbane’s Best Bakery for 2019, beating a group of other well-known bakeries in the city.
The new Flour & Chocolate location is slated to open in April 2020 and will be at 2/77 Redcliffe Parade, Redcliffe. Follow them on Facebook or Instagram @flourandchocolate_redcliffe for further details about the grand opening.